Our Story

Introducing Saigon Eats, the newest addition to our family of restaurants. It was born from a love for Vietnamese cuisine and a dedication to quality ingredients. Inspired by the success of our first venture, Mi 'N Tea, where we combined traditional bánh mì sandwiches with refreshing Taiwanese bubble tea, we've expanded our culinary offerings to include the beloved Vietnamese staples.

 

Our story began with our parents, Kim Tran and Dan Dieu, who immigrated to Philadelphia from Vietnam to share their passion for food through their own restaurant. Though life's twists and turns delayed their aspirations, the kitchen remained the heart of our home, where flavors from our heritage mingled with the excitement of new beginnings.

 

Now, with Saigon Eats, we're thrilled to bring together the best of Vietnamese cuisine under one roof. Drawing on our parents' 15 years of restaurant experience and our own expertise in customer service and branding, Saigon Eats is a true family endeavor, a testament to the dreams we share across generations.

 

At Saigon Eats, we're passionate about serving the finest flavors with a commitment to authenticity and innovation. From our fragrant bowls of pho, simmered to perfection with the finest ingredients, to our crispy banh mi sandwiches filled with savory delights, each dish is crafted with care and attention to detail. And of course, no Vietnamese meal is complete without Vietnamese coffees and teas.

 

Like Mi 'N Tea, we're dedicated to celebrating the vibrant spirit of our community. Come join us at Saigon Eats, where every dish tells a story, and every sip is a taste of home. We can't wait to welcome you to our table and share the flavors of Vietnam with you.

 

-Minh & Kim Dieu